Recipe of Favorite Raw banana peanut kofta curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Raw banana peanut kofta curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw banana peanut kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw banana peanut kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw banana peanut kofta curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw banana peanut kofta curry estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Raw banana peanut kofta curry using 22 ingredients and 10 steps. Here is how you can achieve that.

#mysteryweek #Tandooridivas Two ingredients banana and peanuts

Ingredients and spices that need to be Prepare to make Raw banana peanut kofta curry:

1. 2 raw banana
2. 1 cup peanut
3. 2 big sized tomatoes
4. 2 big sized onion
5. 1 tbsp ginger garlic paste
6. 1 tbs chopped green chilli
7. 1 tbs chopped fresh green coriander
8. 4 tbsp curd
9. 4 tbsp gram flour (besan)
10. 2 tbsp fresh cream or malai
11. 1 tbsp turmeric powder
12. 1/2 tbsp red chilli powder
13. 1 tbsp coriander powder
14. 1/2 tbsp garam masala powder
15. 2 cloves
16. 1 bay leaf
17. 1 inch cinnamon sticks
18. 2-4 black pepper
19. 1/2 tbsp cumin seeds
20. 1 pinch hing
21. 2 tbsp desi ghee
22. as required Oil for frying koftas

Instructions to make to make Raw banana peanut kofta curry

1. First boil raw banana when cool peel and mash in a bowl add salt, chilli powder gram flour.
2. Roast peanuts In a pan and crushed it with any hard surface or roller pin.
3. Add crushed peanut in banana mixture now make small ball of it with greased hand.
4. In a kadhai add refined oil when properly hot fry all kofta when golden brown remove it on a plate.
5. In a kadhai add ghee when hot add hing and cumin seeds when cracked add cloves, black pepper, cinnamon sticks,bay leaf stir it add ginger garlic paste and chopped onions.
6. Stir it 2 minutes remove it on a plate now add chopped tomatoes and cashew cook 5 minutes remove it on a plate.
7. Make thick paste of onion and cook it till golden brown and paste of tomato and cook it again add spices and curd.
8. Stir it when properly cooked add water on boiling add koftas.
9. Cook 5 minutes now add garam masala powder and chopped green coriander.
10. Ready to serve remove it on a bowl garnish with fresh cream or malai.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Raw banana peanut kofta curry. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!