Recipe of Super Quick Homemade Banana ChickPeas Kebaab

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Banana ChickPeas Kebaab. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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The same holds true for lunches once we often add to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You may notice many ideas in this guide and the hope is that these ideas will not only enable you to get off to a wonderful start for ending the lunch rut all of us seem to find ourselves in at some point or another but also to use new things on your own.

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Many things affect the quality of taste from Banana ChickPeas Kebaab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana ChickPeas Kebaab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana ChickPeas Kebaab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Banana ChickPeas Kebaab using 26 ingredients and 16 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Banana ChickPeas Kebaab:

1. 4 Raw bananas
2. 1 cup Over night soaked chickpeas
3. 1/2 teaspoon Cumin seeds
4. 1/4 tsp Asafoetida
5. 1/2 tsp Kashmiri laal mirch
6. 1 cup Chopped coriander leaves
7. 2 Onion
8. 6 Garlic Cloves
9. 2 Green chillies
10. 1/2 tsp Turmeric powder
11. 1/2 tap Cumin seeds
12. 2 Black cardamom
13. Cinnamon stick 1/2 inch
14. 4 Cloves
15. 8-10 Black pepper
16. 1/2 cup Spinach Chopped
17. To taste salt
18. For Beetroot Hummas
19. 1 cup Boiled Chickpeas
20. 1/4 Cup roasted peanuts
21. 2 tbsp white seasam seeds
22. 7-8 Garlic
23. 1/4 Beetroot
24. 2 tbsp olive oil
25. 1/4 tsp Chilli flakes
26. 1/2 tsp salt

Instructions to make to make Banana ChickPeas Kebaab

1. Boil ChickPeas in Cooker
2. Cut the banana in two peices and boil in cooker
3. Take a bowl Mash chickpeas and bananas
4. Dry rost spices and grind it
5. Now add spices in banana, Chopped Spinach add chopped onion, garlic, coriander, and all spices,add salt in it
6. Now with the help of manual grinder(sil batta) roughly make a paste.
7. Grease your hands with oil
8. Soak skewers in water.
9. Now give the kebaabs the desired shape and set it on skewers.
10. Preheat the airfryer for 3 minutes
11. Now keep the kebaabs on the greased plate and keep it inside the airfryer for 10 minutes.
12. After 10 minutes, turn the kebaabs and cook it for another 10 minutes.
13. Your kebaabs are ready, serve with beetroot hummus.
14. Soak Chickpeas overnight.
15. Boil ChickpeasTake mixer and add; chickpeas, peanuts, sesame seeds, chilli flakes, beetroot and salt. Grind it properly.
16. Then take it out and mix oil.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without having to perform too horribly much heavy cooking at the approach.

So that is going to wrap it up with this exceptional food How to Make Ultimate Banana ChickPeas Kebaab. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!