Simple Way to Prepare Homemade Peanut butter ice cream with banana caramel cake

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Peanut butter ice cream with banana caramel cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Peanut butter ice cream with banana caramel cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut butter ice cream with banana caramel cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut butter ice cream with banana caramel cake is 4 to 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut butter ice cream with banana caramel cake estimated approx 1 hours.

To begin with this particular recipe, we have to prepare a few components. You can have Peanut butter ice cream with banana caramel cake using 18 ingredients and 15 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Peanut butter ice cream with banana caramel cake:

1. For banana cake
2. 1 cup refined flour (Maida)
3. 1/2 tbsp baking powder
4. 1/2 tbsp baking powder
5. 2 ripe bananas
6. 1/2 cup sugar
7. 1/2 cup butter or oil
8. 1/2 cup curd
9. 1/2 cup condensed milk
10. For caramel peanut
11. 2 tbsp sugar
12. 1/2 cup peanut
13. For ice cream
14. 2 cups whipped cream
15. 1/2 cup condensed milk
16. 1/4 cup caremel peanut
17. 1 tbsp vanilla extract
18. some colour balls for garnish

Steps to make to make Peanut butter ice cream with banana caramel cake

1. First make caramel peanut in a pan add 4 teaspoons sugar hot it when melts properly add dry roast chopped peanut and 1 tbsp butter now stir it and remove it on a grease plate.
2. 
3. Crushed caramel peanut with any hard surface or rolling pin
4. For cake grease cake mould with butter and place butter paper in the bottom
5. In a mixer grinder add bananas and sugar,curd, condensed milk now make smooth paste.
6. In a strainer strain all dry ingredients and mix wet and dry ingredients together with cut and fold method
7. Add caremel peanut and transfer it into the greased mould add caramel peanuts over it
8. Now place it in the pre heated microwave or oven at 180 degrees for 40 minutes
9. Now check it with toothpicks if clear remove it and when cool properly demould it
10. For ice cream in a big bowl add whipped cream and blend it with electric beater about 10 minutes.
11. Add condensed milk and vanilla extract and caramel peanuts again blend 5 minutes.
12. Now in a ice cream mould or airtight container place cake slices.
13. Now add ice cream mixture over it and spread caramel peanut.
14. Cover with lid and refrigerate overnight
15. Remove it on a bowl and garnish with colour balls.

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