Simple Way to Prepare Super Quick Homemade Banana Spinach sambhar

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Award-winning Banana Spinach sambhar. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Banana Spinach sambhar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Spinach sambhar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Spinach sambhar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Spinach sambhar estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Banana Spinach sambhar using 19 ingredients and 17 steps. Here is how you can achieve that.

#Tastybites #Mysteryweek #Masterchefchallenge #week1 One of the famous sambhar in Temple style sambhar. Which is served in coastal Mangalore temples, prasadam is served in the form of afternoon lunch. It is a simple lunch. Here freshly roasted and ground masala has been used and no onion or garlic

Ingredients and spices that need to be Make ready to make Banana Spinach sambhar:

1. 25 leaves Spinach
2. 1 raw banana
3. 1 spoon coriander seeds
4. 1/2 spoon urad dal
5. 1/2 spoon chana dal
6. 5 byadigi chillies
7. 3 pinches asafoetida
8. 4 pinches Turmeric powder
9. 10 fenugreek seeds
10. 1/4 spoon jeera seeds
11. 1 small pease Jaggery
12. to taste Salt
13. 1/2 lemon sizeTamarind
14. 3 spoons Coconut oil
15. 1/2 spoon mustard
16. Few Curry leaves
17. Few coriander leaves (optional)
18. 1 small cup cooked dal
19. 1 cup fresh coconut

Steps to make to make Banana Spinach sambhar

1. Assemble all the Ingredients
2. Heat a pan, add 2 spoons coconut oil, add fenugreek seeds, urad dal and chana dal. Little fry them.
3. Add coriander seeds and byadigi chillies. Mix and little fry them
4. Add jeera seeds, turmeric powder, asafoetida and mix.
5. Add curry leaves and mix.
6. Finally add grated coconut and mix. Switch off the flame.
7. Cool the mixture,and grind into paste by adding water.
8. Add tamarind and grind them
9. Grinded masala ready.
10. Add salt
11. Add boiled dal and mix well.
12. Add grinded masala
13. Add small piece Jaggery,and check for salt and adjust.
14. Heat coconut oil mustard, red chilli,when mustard splutters, and add curry leaves
15. Pour over the prepared sambar. And switch off the flame.
16. Finally add little coriander leaves.
17. Serve with hot rice

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Banana Spinach sambhar. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!