Step-by-Step Guide to Make Quick Cheesy banana chickpeas Paratha with peanut chutney

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Cheesy banana chickpeas Paratha with peanut chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy banana chickpeas Paratha with peanut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy banana chickpeas Paratha with peanut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy banana chickpeas Paratha with peanut chutney is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy banana chickpeas Paratha with peanut chutney estimated approx 40 min.

To begin with this recipe, we must prepare a few components. You can cook Cheesy banana chickpeas Paratha with peanut chutney using 13 ingredients and 5 steps. Here is how you cook it.

#thespicegirls #mysteryweek Banana Paratha recipe is who don't eat potatoes instead they used raw banana it's very healthy nutritious tasty recipe with chickpeas mixed with it's becomes more yummy piping hot crisp wheat flatbreads stuffing with masala.

Ingredients and spices that need to be Prepare to make Cheesy banana chickpeas Paratha with peanut chutney:

1. 1 cup flour
2. 2 boiled & smashed bananas
3. 1 cup chickpeas (soaked for 12 hours and then boiled)
4. 4 green chillies
5. 1 tsp chat Masala
6. 1 tsp garam masala
7. 1 tsp jeera powered
8. as per taste Salt
9. 1/2 star fruit
10. 2 tbsp peanut
11. 1 tbsp oil
12. as required Butter for roasting Paratha
13. 4 cubes Cheese

Instructions to make to make Cheesy banana chickpeas Paratha with peanut chutney

1. Take a bowl put flour, salt,oil and water knead a soft dough.
2. For filling -Take a bowl add Banana (make a paste of chickpeas with 2 chillies grind in mixture make a smooth paste) add chickpeas paste,salt as per taste add masala mix it well.
3. Make a small ball from dough make roti then it between add banana masala chesse and cover it roll the roti
4. On hot tawa place the rolled Paratha cook it in low flames make crisps brown from both sides ( for chutney take mixture grinder jar add peanut,salt,starfruit,grind it chutney ready.
5. Chickpeas peanut cheese banana paratha is ready.

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