Step-by-Step Guide to Make Quick Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella using 28 ingredients and 5 steps. Here is how you cook that.

#mysteryweek #aromasofthekitchen Today I am thrilled to present a unique fusion recipe as a result of the Mystery Box Challenge by Masterchef Siddharth Talwar in the ongoing Masterchef Challenge organised by Cookpad India. The mystery box had 5 ingredients, namely; Spinach, Chickpeas, Banana, Cheese and Peanuts. After some brainstorming with my Team members, I had this Eureka moment and decided to make this Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella and served with a Peanut Tomato Dip. This way I got to use all the 5 ingredients and create a delicious healthy snack. It’s very healthy as it's rich in spinach which contains iron and minerals. The typical taste of chole with the goodness of spinach, delicious mix of my local raw bananas and the stuffing of rich gooey mozzarella makes it a sinful fusion patty that is scrumptious and innovative. So, here's an easy peasy but perfect teatime snack- Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella served with a tangy Peanut-Tomato Dip Peanut-Tomato dip is a finger-licking dip I served with Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella to give the dish an extra zing. This recipe is not only easy to make but quick too. The freshness of tangy tomatoes and nutty peanuts are healthy with a high fiber content apart from being low in carbs.

Ingredients and spices that need to be Make ready to make Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella:

1. Ingredients for Patties
2. 1 big bunch spinach or palak, blanched and roughly mashed
3. 1 cup chickpeas,chole or garbanzo beans boiled
4. 1 boiled raw banana
5. 2 green chillies
6. 5 garlic cloves
7. to taste Salt
8. Pinch Asafoetida
9. 1 tsp cumin powder
10. 1 tsp coriander powder
11. 1/2 tsp red chilli powder
12. 1 tsp chaat masala
13. 100 gms mozzarella cheese
14. Oil for shallow-frying and greasing
15. 1 cup breadcrumbs for binding
16. 1/2 cup crushed vermicelli for the crunch
17. Ingredients of Peanut-Tomato Chutney
18. 1/2 cup roasted peanuts
19. 3 green chilli
20. 1 teaspoon cumin seeds
21. 1 teaspoon mustard seeds
22. 3 curry leaves
23. 1 tablespoon mustard oil
24. 4 tomato
25. 2 red chilli
26. 1 teaspoon chana dal
27. 3 cloves garlic
28. 2 pinches salt

Instructions to make to make Spinach, Chickpeas, Banana Patties Stuffed with Mozzarella

1. Method for Patties 1. Squeeze out excess water from chopped spinach and place in a grinder jar. Add green chillies and garlic cloves and grind. Add chickpeas, boiled banana and grind. 2. Add salt, cumin, coriander powder and chat masala and grind into a coarse mixture. 3. Transfer into a bowl, add asafoetida. 4. Refrigerate the tikka mixture for 15-20 minutes.
2. 5. Cut cheese into small cubes. 6. Heat some oil in a pan. 7. Add breadcrumbs to the mixture and mix well. 6. Grease your palms with oil and divide the mixture into equal portions and shape them into balls. Stuff each ball with a cheese cube and shape into round patties, roll in the crushed vermicelli.
3. 7. Place patties in the pan and shallow-fry till evenly golden from both the sides. Drain on a kitchen towel. 8. Serve hot with this unique peanut chutney and some fresh salad
4. Method for Peanut-Tomato Chutney To make tomato peanut chutney, chop the tomatoes, green chilli, and red chilli. Peel the garlic cloves Now, put a pan on medium flame and heat oil in it. Add cumin seeds till they splutter Add the green and red chillies, tomatoes, and garlic in the pan. Stir it well and cook for 2-3 minutes. Remove the pan from flame and let it cool. Transfer it to a mixer. Add roasted and peeled peanuts, some salt, and grind it for a thick paste. Spoon it into a bowl.
5. For the tempering, heat oil add the mustard seeds in it. After they have spluttered, add curry leaves and urad dal in the pan. Pour the tempering over the chutney and mix well. Finally, serve the flavourful Peanut Tomato chutney with piping hot Spinach, Chickpeas, and Banana Patties Stuffed with Mozzarella.

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