Step-by-Step Guide to Make Speedy Kaccha kela Ka vada(Raw banana vadas)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Kaccha kela Ka vada(Raw banana vadas). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kaccha kela Ka vada(Raw banana vadas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaccha kela Ka vada(Raw banana vadas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Kaccha kela Ka vada(Raw banana vadas) using 18 ingredients and 8 steps. Here is how you can achieve it.

#Goldenapron Kaccha kela vada/Raw banana vada can be eaten on fasting days,as it's prepared without using onion and garlic.

Ingredients and spices that need to be Get to make Kaccha kela Ka vada(Raw banana vadas):

1. For stuffing:
2. 2 big Raw bananas /kaccha kela
3. 1 tsp chopped ginger
4. 1 tsp finely chopped green chilles
5. Few curry leaves
6. 1 tbsp coriander leaves
7. 1 tsp turmeric powder
8. 1 pinch asafoetida /hing
9. 1 tsp mustard seeds
10. 1/2 tsp sugar
11. to taste Salt
12. 1 tbsp oil
13. For outer layer:
14. 1 cup gramflour (besan)
15. 1 tsp ajwain
16. 1/2 tsp turmeric
17. to taste Salt
18. As required Oil for deep frying

Instructions to make to make Kaccha kela Ka vada(Raw banana vadas)

1. Firstly boil raw banana (same way as we boil potatoes)
2. Once it cools, peel mash and keep aside
3. Heat 1 tbsp oil in a wok, add mustard once it crackles, next add asafoetida, curry leaves, green chilles, ginger,sugar, saute everything for a minute
4. Next add turmeric, salt, boiled and mashed raw banana and mix everything well and switch off the flame, remove stuffing in bowl and add coriander leaves,keep stuffing aside
5. Now in a mixing bowl add gramflour, salt, turmeric, ajwain add sufficient water to this and mix well to make smooth thick batter
6. Divide banana mix into equal portions and shape them into small balls
7. Heat sufficient oil in a kadhai, dip the balls in the besan batter and deep fry in hot oil till golden brown,once done remove on absorbent paper,similarly fry rest vadas and switch off the flame
8. Now kacche kela vada are ready to serve

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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Kaccha kela Ka vada(Raw banana vadas). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!