Step-by-Step Guide to Prepare Super Quick Homemade Spinach Banana patty with peanut cheese gravy and spinach hummus

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Homemade Spinach Banana patty with peanut cheese gravy and spinach hummus. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach Banana patty with peanut cheese gravy and spinach hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Banana patty with peanut cheese gravy and spinach hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Banana patty with peanut cheese gravy and spinach hummus is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Banana patty with peanut cheese gravy and spinach hummus estimated approx 1 hr 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Spinach Banana patty with peanut cheese gravy and spinach hummus using 23 ingredients and 3 steps. Here is how you can achieve it.

A blend of Indian patty from East coast India i.e Odisha with a mild creamy white sauce gravy with a spinach hummus dip from middle east #gobblestars #mysteryweek #Banana #hummus

Ingredients and spices that need to be Take to make Spinach Banana patty with peanut cheese gravy and spinach hummus:

1. For spinach banana patty:
2. 2 raw bananas
3. 1 bundle spinach
4. to taste Salt
5. As required Olive oil to pan fry
6. 1/2 tablespoon coriander powder
7. For peanut cheese gravy:
8. 1 cup peanuts
9. 1 onion
10. 2 slices amul cheese spread
11. 2 tablespoons olive oil
12. to taste Salt
13. 1/2 tablespoon black pepper
14. For spinach hummus :
15. 1 cup chick peas
16. 1/2 cup tahini/ sesame paste
17. 1/2 tablespoon edible soda
18. 4 tablespoons boiled spinach paste
19. As per taste salt
20. 1/2 tbsp Pepper powder
21. 7 cloves garlic
22. 4 tablespoons olive oil
23. 2-3 spoons water

Steps to make to make Spinach Banana patty with peanut cheese gravy and spinach hummus

1. Peel the bananas and chopped into pieces. Cook the banana in a pressure cooker. Drain the excess water then mash the boiled bananas with 2 tablespoons of spinach paste (made after blanching spinach with salt, cool it and thin paste is made in a blender),salt to taste,1/2 tablespoon of coriander powder and make patty from the dough. Then pan fry the patty with olive oil. Crispy spinach banana patty is ready.
2. Roast one bowl of peanuts and then make a thin paste in a blender. Add 2 tablespoon of olive oil in a wok and heat it. Add paste of onion, saute it well till it turns light brown in colour. Add 4 big tablespoons of roasted peanut paste and cook it well. Add half cup of water. Keep on stirring, once it gets a boil, add 2 slices of Amul cheese spread, add salt to taste and 1/2 tablespoon black pepper. Cook for 5 mins and creamy cheese gravy is ready. Which can be poured over patty.
3. Cook the over night soaked chickpeas in a pressure cooker with some salt and 1/4th tablespoon of edible soda. Drain the excess water and cool it. Make a smooth paste of cooked chickpea, 1/2 cup tahini, 4 tablespoons of boiled spinach paste, 7 cloves of garlic, 4 tablespoon olive oil, salt to taste, 1/2 tablespoon black pepper and 2-3 tablespoons water in a mixer. Spinach hummus is ready. For dressing use roasted sesame seeds.

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