Steps to Make Favorite Mathi Pollichathu (Sardines cooked in Banana leaf)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Mathi Pollichathu (Sardines cooked in Banana leaf). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mathi Pollichathu (Sardines cooked in Banana leaf), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mathi Pollichathu (Sardines cooked in Banana leaf) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mathi Pollichathu (Sardines cooked in Banana leaf) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mathi Pollichathu (Sardines cooked in Banana leaf) estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Mathi Pollichathu (Sardines cooked in Banana leaf) using 11 ingredients and 4 steps. Here is how you can achieve it.

#nonv #goldenapron For Sardines pollichathu banana leaves or vazhayila is important, please do not use aluminium foil, as the taste and flavor will be compromised. Zero oil food cooked in fragrant leaf, smells and taste divine

Ingredients and spices that need to be Take to make Mathi Pollichathu (Sardines cooked in Banana leaf):

1. 500 gm sardines cleaned
2. 6-7 birds eye chilli
3. 3 small shallots, sliced
4. 1/4 tsp turmeric powder
5. 1 tsp coriander powder
6. 1/2 tsp chilli powder
7. 2 sprig curry leaves
8. 1.5 cup coconut milk (diluted)
9. 1 cup thick coconut milk
10. to taste Salt
11. As needed Banana leaves

Steps to make to make Mathi Pollichathu (Sardines cooked in Banana leaf)

1. Wash and clean the banana leaf and thaw it directly on the heat. Heating the leaf makes it flexible to fold. Place and layer the leaf inside the earthen cooking vessel.
2. Clean the fish and apply turmeric, coriander, chilli, salt and gently massage it for the flavours to get it. Add the shallot, green chilli and curry leaves. Check for seasoning and adjust accordingly.
3. Place the marinated fish on top of the banana leaf and pour the diluted coconut milk. Place the vessel on low heat and allow it to cook for 10 to 15 minutes until the coconut milk evaporates. Then pour the thick milk over it, cook for a minutes and switch off the flame.
4. Delicious Fish in typical kerala style is ready to be served with steamed rice.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Mathi Pollichathu (Sardines cooked in Banana leaf). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!