Steps to Make Homemade Marbled Chocolate Banana Muffins

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Marbled Chocolate Banana Muffins. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Marbled Chocolate Banana Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marbled Chocolate Banana Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marbled Chocolate Banana Muffins is 12 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marbled Chocolate Banana Muffins estimated approx 40 Minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Marbled Chocolate Banana Muffins using 12 ingredients and 5 steps. Here is how you can achieve that.

Made with minimal sugar and plain Greek yogurt to keep them a bit healthier, make the perfect breakfast or snack.

Ingredients and spices that need to be Prepare to make Marbled Chocolate Banana Muffins:

1. 1/2 cup brown sugar, lightly packed
2. 1/4 cup unsalted butter, softened
3. 1/2 cup plain Greek yogurt or plain yogurt
4. 2 large ripe bananas, mashed
5. 1 large egg
6. 1/2 teaspoon vanilla
7. 1 cup all-purpose flour
8. 1 cup whole wheat flour
9. 1/4 teaspoon baking soda
10. 1 teaspoon baking powder
11. 1/4 teaspoon salt
12. 2 ounces semi-sweet baking chocolate, melted

Steps to make to make Marbled Chocolate Banana Muffins

1. Preheat the oven to 350 degrees F. Prepare a muffin tin by lightly spraying with cooking spray, or lining with muffin liners. Set aside.
2. Cream the butter and brown sugar together until smooth. Add the yogurt, bananas, egg and vanilla and mix until smooth and well combined.
3. In a separate bowl, whisk together the all-purpose and whole wheat flour with the baking soda, baking powder and salt. Pour the wet mixture into the dry and stir until just combined.
4. Move half of the muffin batter to a separate bowl and stir in the melted chocolate. Fill the muffin cups by alternating small scoops of each batter, about two small spoonfuls of each batter for each muffin cup, until the batter is all used up. With a toothpick, swirl the batters together gently in each muffin cup.
5. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.Muffins keep well in a sealed container at room temperature for 4-5 days, or you can freeze them for up to 3 months.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Marbled Chocolate Banana Muffins. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!