Steps to Prepare Ultimate Banana pudding with cocoa caramel sauce:

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Banana pudding with cocoa caramel sauce:. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana pudding with cocoa caramel sauce:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana pudding with cocoa caramel sauce: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana pudding with cocoa caramel sauce: is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana pudding with cocoa caramel sauce: estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Banana pudding with cocoa caramel sauce: using 12 ingredients and 21 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Banana pudding with cocoa caramel sauce::

1. For cocoa caramel sauce:
2. 1 /2 cup castor sugar
3. 1/4 cup brown sugar
4. 2 stick unsalted butter
5. 1/2 cup fresh milk
6. For banana pudding:
7. 1 cup ripe bananas
8. 1/2 cup castor sugar
9. 3 cardamom
10. 1 1/2 tbsp. unflavoured gelatine (powdered)
11. 2 cups fresh thick milk
12. 3 drops vanilla essence

Instructions to make to make Banana pudding with cocoa caramel sauce:

1. In a large bowl Peel ripe bananas, smash it and keep aside.
2. In a blender add in the smashed bananas + castor sugar + fresh milk and blend it to a smooth fine paste.
3. Meanwhile sprinkle gelatine over 2 tsp. of water in a small bowl.
4. Set aside for about 5 minutes to bloom
5. In a large sauce pan heat the milk, honey over a low heat and once warm; whisk in the bloomed gelatine until completely dissolved.
6. Remove from the heat and stir in the vanilla extract.
7. Pour the blended banana mixture and whisk until it’s combined properly.
8. Keep the banana pudding to the room temperature
9. Pour in the pudding mixture into desired moulds and then refrigerate.
10. As gelatine is used, the pudding mixture is kept for about 2 to 3 hours to refrigerate, but it can be kept overnight for a good results.
11. For the Choco caramel sauce:
12. In a large sauce pan over medium high heat add butter, brown sugar, water and salt.
13. Bring to a boil for 4 min while stirring occasionally
14. In a separate cup add vanilla extract, cocoa to the evaporated milk. Add this mixture into the caramel sauce pan
15. Once the mixture has been boiling for about 5 min remove it from heat and slowly pour in the evaporated milk mixture
16. Make sure you keep stirring until it comes together
17. Make sure you cook it down before serving.
18. Remove the banana pudding from the refrigerator. Now you can see that the gelatine is set with pudding by now.
19. Top the banana pudding by pouring “cocoa caramel sauce”
20. And serve this delicious pudding chill.
21. It's just delicious.......

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Banana pudding with cocoa caramel sauce:. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!